Black Pepper Seeds

We are offering Black Pepper Seeds that are also known as Kali Mirch. Black Pepper Seeds have a very strong flavor and are widely used in Indian cuisine. Black Pepper Seeds are usually ground into a fine powder and then used as Black Pepper Powder in recipes. Black Pepper Seeds should be stored in air tight containers. Culinary Uses

• Black Pepper Seeds are roasted and grounded with other ingredients to make powders, like garam masala, sambhar powder, rasam powder, etc.
• Black Pepper Seeds tempered with ghee in biryanis, pulaos, dals and curries.
• Black Pepper Seeds are widely used to flavor sandwiches.
• Use Black Pepper Seeds in soups, sauces, stocks and stews for that pungent zing.
• Black Pepper Seeds go well with curds and yoghurts. Thus, use them in raitas, dips and marinades.
• In South India, Black Pepper Seeds are widely used in preparation of Rasam, a thin soup eaten with rice and ghee.
• In the Middle East, Black Pepper Seeds are used in grilled meats, salads and also porridge.

• Black Pepper Seeds act as digestive stimulants.
• People suffering from cough and other respiratory issues should include Black Pepper Seeds in their diet. The pungent flavor causes the mucus in the nose and throat to be released.
• Black Pepper Seeds heal the inner system for women, who have just delivered.
• Black Pepper Seeds contains the enzyme "piperine", which can dramatically increase the absorption of nutrients like Vitamin B, selenium and Beta- carotene.
• Black Pepper Seeds also figure in Ayurveda and Siddha remedies. Books have mentioned how they aid combat illnesses like diarrhea, constipation, joint pains, indigestion, tooth decay, tooth aches etc.