Listing ID #6205744
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Contact SupplierBlack Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth.
The root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping.
USES
Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial.
INDIAN NAME OF SPICES
Hindi Kali mirch Bengali Kala morich, golmorich Gujarati Kalamari, kalomirich Kannada Kare menasu Kashmiri Marutis Malayalam Kurumulaku, nallamulaku Marathi Mira, kali mirch Oriya Gol maricha Punjabi Kali mirch Sanskrit Marich ushna, hapusha Tamil Milagu Telugu Miriyala tige Urdu Kali mirch, Siah mirch
FOREIGN NAME OF SPICES
Spanish : Pimienta French : Poivre German : Pfeffer Swedish : Peppar Arabic : Filfil Aswad Dutch : Peper Italian : Pepe Portuguese : Pimenta Russian : Pyerets Japanese : Kosha Chinese : Hu-Chiao
To develop a worldwide leader in universal food trade through quality products, Oxygen Trading is setting a standard from Ernakulam, Kerala. We are a prominent manufacturer exporter and supplier of Indian Whole Spices like Nutmeg, nutmace, Galangal Roots, Dry Ginger, Cardamom, Vanilla, black pepper, and other edible products like pulses, wheat flour.
Since being incorporated in the year 1993, we have grown enormous experience and expertise in delivering food services of supreme quality to our clients. Under the outstanding supervision of our supervisor, Mr Joshy Padayatty, we have industrialized to be among the go-to companies for food export from India.
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Our Team
We consider our team members as our assets. Therefore, we have chosen a handpicked team of expert professionals who accomplish and maintain work precisely, so we meet the client’s views properly.
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Network
Associated with a well-structured system of dealers and distributors, we are rising day by day. We manage our delivery network by a synchronized network team who helps us in delivering our qualitative range of spices and edible products to every corner of the country.
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Why Choose Us?
Finest quality services
Fast experience in food trading
Trusted and legally approved certified services
Commitment and time adherence
Innovation in food packaging
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