Natural Black Peppercorns

Malabar whole Black peppercorns are left on the vine longer so that they develop a deep, rich flavor. Considered the finest pepper in the world, these extra large berries come from the Malabar coast of India. The berries of black peppercorns are picked from the vine just before they ripen and turn red. As they dry the berries turn black. Left to ripen more than most peppercorns, Malabar pepper had a full, robust described as almost fruity. Its mellow complexity makes it a wonderful all-purpose pepper in your kitchen. There is no better pepper for Grinding fresh!