Black Split Urad Dal for Cooking

Product Description:

Urad Dal, also known as Black Gram, is a staple ingredient in Indian cuisine, commonly used in dishes like dal makhani, idli, dosa, vada, and various curries. At Janki Enterprises, we supply premium-quality Urad Dal that is carefully processed to preserve its natural taste and nutritional value.

Rich in protein, calcium, potassium, and dietary fiber, Urad Dal supports bone strength, improves digestion, and boosts energy levels. Its rich flavor and smooth texture make it a preferred choice in both households and restaurants. Hygienically packed, our Urad Dal ensures freshness, purity, and consistent quality.