Black turmeric, scientifically known as Curcuma caesia, is a rare herb belonging to the ginger family, known for its distinctive bluish-black rhizome. It has a pungent, camphor-like smell and is considered a powerful antioxidant and anti-inflammatory due to its high curcumin content. Black turmeric is used in traditional Ayurvedic medicine for various ailments and is also valued for its ornamental value.
Here's a more detailed description:
Appearance:
Rhizome:
The most striking feature is its bluish-black rhizome, which can appear entirely blue or with concentric circles of light and dark tones.
Uses and Properties:
Medicinal:
Black turmeric is used in traditional Ayurvedic medicine for a variety of conditions, including digestive issues, respiratory problems, and skin conditions.
Antioxidant and Anti-inflammatory:
The high curcumin content makes it a potent antioxidant and anti-inflammatory.
Potential Benefits:
Research suggests it may also improve brain health, enhance memory, and boost cognitive function.
Additional Information
Payment Terms L/C, D/P, T/T
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