Sesame seeds are derived from a plant of the Sesamum genus and bear the scientific name of Sesamum indicum. These seeds are considered the oldest oilseed crop in the world and have been cultivated for more than 3,500 years. Evidence of their native forms in Africa and India. The sesame plant is extremely resilient and grows in places where many other crops fail, which is why it is heavily relied on for ages.

Although it is a seed plant, it can still bother people with allergies and has a distinctly nutty flavor. Many of the health benefits are derived from the oils, which are found in higher concentration in sesame seeds than in any other oilseed crop in the world. The sesame plant is not more than 3 feet tall and the seeds are released from small pods along the plants’ axes.

The seeds themselves are very small, only 3-4 mm long and 2 mm wide, yet 3.85 million metric tons are produced every year. They come in a wide variety of colors, depending on the variety or strain of the sesame plant. These seeds can be purchased either shelled or unshelled. They are commonly added to salads as an ingredient or topping for bread and grain products, crackers, sushi, cakes, soups, breading for fish and meat, and a wide variety of other applications.

Sesame seeds are derived from a plant of the Sesamum genus and bear the scientific name of Sesamum indicum. These seeds are considered the oldest oilseed crop in the world and have been cultivated for more than 3,500 years. Evidence of their native forms in Africa and India. The sesame plant is extremely resilient and grows in places where many other crops fail, which is why it is heavily relied on for ages.

Although it is a seed plant, it can still bother people with allergies and has a distinctly nutty flavor. Many of the health benefits are derived from the oils, which are found in higher concentration in sesame seeds than in any other oilseed crop in the world. The sesame plant is not more than 3 feet tall and the seeds are released from small pods along the plants’ axes.

The seeds themselves are very small, only 3-4 mm long and 2 mm wide, yet 3.85 million metric tons are produced every year. They come in a wide variety of colors, depending on the variety or strain of the sesame plant. These seeds can be purchased either shelled or unshelled. They are commonly added to salads as an ingredient or topping for bread and grain products, crackers, sushi, cakes, soups, breading for fish and meat, and a wide variety of other applications.