Company Information
Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Ripeness (Physical) | Firm, glossy skin | Â |
| Â | Weight | 100 - 300 | grams (average weight) |
| Â | Uniformity | Uniform size and shape | Â |
| Â | Freshness | Firm texture, no soft spots | Â |
| Â | Color | Dark purple or black | Â |
| Â | Shape | Oval or elongated | Â |
| Â | Texture (Firmness) | Firm | Texture analyzer (N) |
| Â | Size | Oct-20 | centimeters (length) |
| Â | Skin Condition | Smooth, intact | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Pesticide Residues | Below detectable levels | mg/kg |
| Â | pH | 5.5 - 6.5 | pH units |
| Â | TSS (Total Soluble Solids) | 01-Feb | Brix |
| Â | Acidity | 0.02 - 0.04 | % (as citric acid equivalent) |
| Â | Energy | 25 kcal | kcal |
| Â | Carbohydrates | 5.9 g | g |
| Â | - Sugars | 3.5 g | g |
| Â | Fiber | 3 g | g |
| Â | Protein | 1 g | g |
| Â | Fat | 0.2 g | g |
| Â | Vitamin C | 2.2 mg | mg |
| Â | Potassium | 230 mg | mg |
| Â | Calcium | 9 mg | mg |
| Â | Iron | 0.2 mg | mg |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g |
| Â | Yeast and Mold Count | < 1,000 CFU/g | CFU/g |
| Â | E. coli | Absent in 25 g | Â |
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