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truly raw cashews are not safe to eat, as they contain a substance known as urushiol, found in poison ivy. ... cashew kernels are often sold as “raw” in stores, but these have been steamed. this removes the toxins. these cinstead of munching on dirt, be sure to give them a wash. when it comes to cashews, ehow explains that they're covered with a layer of tannins. these aren't harmful, but when you're cooking with cashews, it's not really desirable for the tasteashews are healthful.


