Organic Broken Wheat Grain, For Making Bread, Cooking, Cookies, Bakery Products, Certification : Fssai

Broken wheat, also known as cracked wheat or bulgur wheat, is a whole wheat grain that has been cracked or crushed into smaller pieces. Broken wheat has a mild, nutty flavor and a slightly chewy texture when cooked. It absorbs flavors well and can be used in both sweet and savory dishes. It provides essential nutrients and dietary fiber.