Clove, Color : Brown

The company is a prominent Clove Exporter and Importer in India. Like other Spices, Clove are available throughout the year. Clove are renowned for providing their uniquely warm, sweet and aromatic taste to ginger bread and pumpkin pie, but they can also make a wonderful addition to split pea and bean soups, baked beans and chili. Clove are spices are excellent sources of antioxidants, cloves rank as the richest source of them all.
Cloves are the unopened pink flower buds of the evergreen clove tree. The buds are picked by hand when they are pink and dried until they turn brown in color. Cloves are about 1/2-inch long and 1/4-inch in diameter and with their tapered stem, they resemble tiny nails. In fact, the English name of Clove is actually derived from the Latin word clavus, which means nail. Although Clove have a very hard exterior, their flesh features an oily compound that is essential to their nutritional and flavor profile.
Health Benefits
Clove Stem contains significant amounts of an active component called eugenol, which has made it the subject of numerous health studies, including studies on the prevention of toxicity from environmental pollutants like carbon tetrachloride, digestive tract cancers, and joint inflammation. Cloves have antiseptic and germicidal properties that help fight infections, relieve digestive problems and arthritis pain. In the United States, eugenol extracts from clove have often been used in dentistry in conjunction with root canal therapy, temporary fillings, and general gum pain, since eugenol and other components of clove (including beta-caryophyllene) combine to make clove a mild anaesthetic as well as an anti-bacterial agent. For these beneficial effects, you'll also find clove oil in some over-the-counter sore throat sprays and mouth.