Common Buckwheat, For Bakery Products, Cooking, Making Bread, Feature : Natural Test, Non Harmful

Buckwheat

Buckwheat, or common buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop.

The name "buckwheat" is used for several other species, such as Fagopyrum tataricum, a domesticated food plant raised in Asia.

Despite the name, buckwheat is not closely related to wheat, as it is not a grass.

Buckwheat (Fagopyrum esculentum), or common buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop. 

The name "buckwheat" is used for several other species, such as Fagopyrum tataricum, a domesticated food plant raised in Asia