Common Ginger, For Human Consumption, Cooking, Variety : Double Cleaned

Get Latest Price

Cultivation TypeCommon
SpecialityPesticide Free, High Nutritive Value, No Preservatives
Packaging Size1 Kg, 2 Kg, 5 Kg, 10 Kg, 25 Kg, 50 Kg
UsageHuman Consumption,Cooking
Supply TypeManufacturer, Exporter, Supplier, Distributor, Trader
Preferred Buyer Location All over the world

View More Details

Send Enquiry

Company Information

Farm Botanica

Saligramam, Chennai, Tamil Nadu

View Number

Member Since 4 Years
Nature of Business Exporter
GST No. 33AQHPN2755J1ZO

Ask for more detail from the seller

Contact Supplier

Report incorrect details

View Company Details

Product Details
Company Details

Shelf Life2 Weeks
SpecialityPesticide Free, High Nutritive Value, No Preservatives
Packaging Size1 Kg, 2 Kg, 5 Kg, 10 Kg, 25 Kg, 50 Kg
UsageHuman Consumption,Cooking
Number Of FlowerFresh
Cultivation TypeCommon
Country of OriginIndia
VarietyYoung Ginger, Double Cleaned
Relative Humidity75%
VarietiesNadia, Karuppampadi, Wynad Local
Rejection CriteriaOver-matured, shrivelled, sprouted, fibrous, mechanically damaged with cuts, cracks, holes, insect and disease infested
Selection CriteriaFresh, clean, thick, shiny and firm with properly trimmed shoots.
Botanical NameZingiber officinale

Fresh Ginger is harvested and procured directly from our crop clusters in the southern states of India, processed and distributed to all our domestic as well as international buyers.

Interested in this product? Ask for more details & Latest Price from seller

Send Enquiry

Share your requirements for a quick response!