Company Information
Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Appearance | Whole, split | Â |
| Â | Dimensions | Varies | mm |
| Â | Thousand Kernel Weight | 40-45 | g |
| Â | Test Weight | 720-750 | g/l |
|  | Density | 0.8-0.9 | g/cm³ |
| Â | Moisture Content | Dec-14 | % |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Ash Content | 3.5 | g |
| Â | Moisture Content | 12 | % |
| Â | Uric Acid | Not Detected | ppm |
| Â | Ergot | Not Detected | ppm |
| Â | Alcoholic Acidity | 0.1 | % |
| Â | Crude Protein | 24 | g |
| Â | Crude Fiber | 3 | g |
| Â | Crude Fat | 1.5 | g |
| Â | Starch Content | 55 | g |
| Â | Energy | 350 | kcal |
| Â | Protein | 24 | g |
| Â | Carbohydrates | 62 | g |
| Â | Sugars | 2 | g |
| Â | Dietary Fiber | 12 | g |
| Â | Vitamin A | 0 | IU |
| Â | Vitamin C | 1 | mg |
| Â | Calcium | 100 | mg |
| Â | Iron | 4.5 | mg |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count | < 10 | CFU/g |
| Â | Yeasts and Molds | < 10 | CFU/g |
| Â | E. coli | Not Detected | CFU/g |
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