Broadway International Puff Biryani Masala, Shelf Life : 1Year

product descriptionspecification :

• heat ghee/oil and fry onions until light golden.
• add meat, garlic, ginger biryani mix and fry for few minutes.
• add 10 cups of water. cover and cook on low heat until meat is tender. then separate the meat and gravy. the gravy should be exactly 3 cups. it less add water, if more increase e heat to dry it.
• separately: in 15 cups / 3 liters of boiling water, stir in 3 tablespoons of shan salt and already washed and socked 3 v, cups rice. boil rice until'/. cooked. remove and drain thoroughly.
• layer the rice and meat curry. sprinkle dry food color and coriander leaves over the nee.
• mix the top layer of the rice to moisten the food color. cover and cook on low heat until the rice is completely tender. mix the biryani evenly and cook for 5 minutes before serving.