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Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| 5 | extraneous colouring matter | Unaccepatable | Complies |
| coating of mineral oiL | Unaccepatable | Complies | |
| Extraneous matter | Not more than 1.0 percent by weight | Complies | |
| Unripe and marked fruits | Not more than 2.0 percent by weight | Complies | |
| Broken fruits, seed & fragments | Not more than 5.0 percent by weight | Complies | |
| Insect damaged matter | Not more than 1.0 percent by weight | Complies | |
| Length | 10 to 13cm (without stem) | Complies | |
| Color | Dark Red | Complies | |
| Appearance | long and thin, with wrinkled skin and a slender shape | Complies | |
| Flavor | Hot, Pungent, Biting | Complies | |
| Odor | Pungent | Complies | |
| Particle size | Whole Pods | Complies | |
| (B) CHEMICAL PARAMETERS: | |||
| Pungency (Heat) | 12000 to 17000 SHU | Complies | |
| Moisture | Not more than 11.0 percent by weight | Complies | |
| Total ash on dry basis | Not more than 8.0 percent by weight | Complies | |
| Ash insoluble in dilute HCl on dry basis | Not more than 1.3 percent by weight | Complies | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Salmonella | absent |
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