Canned Tomato Paste, Certification : FSSAI Certified for Sweet, Salty

Canned tomato paste
tomato paste
tomato paste is a paste obtained from cooking tomatoes for several hours after peeling them off. The cooking process is meant to reduce the level of water from tomatoes and leave them in the form of a concentrated and thick paste that can be used in many recipes. The tomato paste should be fairly firm and not too diluted.
Nutrition fact:
this product contains very low in drenched fat and cholesterol. Not only that it is also a superior source of vitamin a, vitamin c, vitamin k, vitamin e (alpha tocopherol), dietary fiber, riboflavin, niacin, iron, vitamin b6, magnesium, manganese, potassium, and copper.