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CARBOXY METHYL TAMARIND KERNEL POWDER

Listing ID #3803401

  • Viscosity24000% - 61000% ± 4000 CPS at 25 Celsius in 8% solution, Brookfield Viscometer RVT
  • SolubilityCold water soluble
  • ColourLight cream to light yellowish powder
  • Moisture Content10%-12%
  • Supply Type Manufacturer, Exporter, Supplier
Preferred Buyer From : All over the world
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Company Information

  • Member Since 13 Years
  • Nature of Business Retailer
  • GST No. 29AADFM5939K1ZQ

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Product Details no_img_icon

  • Solubility Cold water soluble
  • Chemical substance Xyloglucane Polysaccharide, urea, acetic acid, sodium azide
  • Viscosity 24000% - 61000% ± 4000 CPS at 25 Celsius in 8% solution, Brookfield Viscometer RVT
  • pH Value 8-11
  • Moisture Content 10%-12%
  • Colour Light cream to light yellowish powder

Also known as MODIFIED TAMARIND KERNEL POWDER 

Tamarind kernel powder is a rich source of xyloglucan gum and carboxymethylation of tamarind kernel powder is carried out mainly with a view to utilize the tamarind gum for broader applications. When Carboxymethylation is done to tamarind kernel powder it increases its solubility in cold water and the stability of its paste to microorganisms and the reaction conditions are optimized with respect to concentration of sodium hydroxide, monochloroacetic acid, solvent ratio, reaction time, and reaction temperature.

RAW MATERIAL USED:

Tamarind kernel powder

 

PACKAGING DETAILS:

  • Packing: 25kg or 50kg per bag
  • Packed in: Hdpe Polylined Woven Sacks
  • Due to extensive applications of carboxy methyl tamarind kernel powder, the product is being manufactured in large quantities.

USES:

  • Pharmaceuticals Industry
  • Food Industry
  • Textile industry
  • Printing gums Industry
  • Oil and gas Industry

Handling of Modified Tamarind gum powder

Carboxy methyl tamarind kernel powder should be packed in moisture proof containers. And excessive heat and humidity should be provided; the gum powder may deteriorate through enzymic action during long storage. To avoid this, modified tamarind kernel powder should be mixed with 0.5% by weight of sodium bisulfite and fumigate with sulphur dioxide at frequent times.


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Company Details close-icon

Established in the year 1946, The Mysore starch manufacturing company is one of the oldest and trusted manufacturers, exporters and suppliers of tamarind kernel (seed) powder known to offer quality and reliability tamarind kernel powder (TKP) products. We are a prominent leader in market for Tamarind kernel powder products. We procure different quality of raw material to produce different grades of Tamarind kernel powder based upon customers’ requirements i.e. tamarind kernel powder oiled (100-350mesh) and deoiled tamarind kernel powder (100-350mesh). In addition we offer finest quality of carboxyl methyl tamarind kernel powder and also provide customized packaging to our customers as per their requirements.
  • Nature of Business Manufacturer / Exporter / Supplier / Retailer
  • Number of Employees 50 - 100
  • Year of Establishment 1946
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Seller Contact Details
  • Seller The Mysore Starch Manufacturing Company
  • Address Bangarapet, Kolar, Karnataka

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