Solid Raw Natural Cardamom, For Cooking, Spices, Food Medicine, Cosmetics, Color : Green

Green and black cardamom are popular in Indian cuisine. Green cardamom pods hold small black seeds with a strong, sweet, floral flavor and a hint of mint. They enhance both sweet and savory dishes like desserts, rice, and curries, and are essential in masala chai. In contrast, black cardamom has a smoky, earthy taste and is commonly used in savory dishes, meat preparations, and spice blends.