Known as the ‘Queen of Spices’, Cardamom is among the costliest spices. In India cardamom is grown in Kerala, Tamil Nadu and Karnataka. It is the dried fruit of a herbaceous perennial plant. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian cardamom truly unique-in aroma, flavour, size and colour. It has well established culinary values, and it is used in a wide range of sweets and confectionery. Cardamom is of two types- Large Cardamom and Small Cardamom.

         India is one of the main producers of the highly aromatic fruit, large cardamom whose main variety is the ‘Malabar Cardamom’. Three grades of small Cardamom are in great demand in the international markets- Allepy Green Extra Bold (AGEB), Allepy Green Bold (AGB) and Allepy Green Superior (AGS). Cardamom is also used in the field of medicines , spices and perfumes and also as a flavourant as it gives a fiery pungency to all alcohols. Planet LeafySources Cardamom from Cardamom hills, Kumily in Idukki district of kerala.

Cardamom is the world’s third-most expensive spice, surpassed in price per weight only by vanilla and saffron.

• Cardamom is related to ginger and can be used in much the same way to counteract digestive problems.
• Use it to combat nausea.
• Acidity, bloating, gas, heartburn.
• Loss of appetite, constipation, and much more.
• This spice helps the body eliminate waste through the kidneys

• Processed in hygienic environment.
• Contains very less pesticide residue.
• Both Organic and conventional farmed Cardamom available.
• Tested by third party.
• Best quality at affordable price.
• On-time delivery.
• Pure Aroma.

 Known as the ‘Queen of Spices’, Cardamom is among the costliest spices. In India cardamom is grown in Kerala, Tamil Nadu and Karnataka. It is the dried fruit of a herbaceous perennial plant. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian cardamom truly unique-in aroma, flavour, size and colour. It has well established culinary values, and it is used in a wide range of sweets and confectionery. Cardamom is of two types- Large Cardamom and Small Cardamom.

         India is one of the main producers of the highly aromatic fruit, large cardamom whose main variety is the ‘Malabar Cardamom’. Three grades of small Cardamom are in great demand in the international markets- Allepy Green Extra Bold (AGEB), Allepy Green Bold (AGB) and Allepy Green Superior (AGS). Cardamom is also used in the field of medicines , spices and perfumes and also as a flavourant as it gives a fiery pungency to all alcohols. Planet LeafySources Cardamom from Cardamom hills, Kumily in Idukki district of kerala.

Cardamom is the world’s third-most expensive spice, surpassed in price per weight only by vanilla and saffron.

• Cardamom is related to ginger and can be used in much the same way to counteract digestive problems.
• Use it to combat nausea.
• Acidity, bloating, gas, heartburn.
• Loss of appetite, constipation, and much more.
• This spice helps the body eliminate waste through the kidneys

• Processed in hygienic environment.
• Contains very less pesticide residue.
• Both Organic and conventional farmed Cardamom available.
• Tested by third party.
• Best quality at affordable price.
• On-time delivery.
• Pure Aroma.