Cardamom is another one among the list of spices. The green cardamom is used for flavouring drinks, beverages, shakes, food items, etc. It consists of a green coating that ends up in a tail. The....
Cardamom is another one among the list of spices. The green cardamom is used for flavouring drinks, beverages, shakes, food items, etc. It consists of a green coating that ends up in a tail. The green coating encloses around 12 black coloured seeds which have the original essence of an Elaichi.
The spices have been cultivated in the Malnad region located in Karnataka. This place is rich, bountiful and blessed by the Mother Nature. The reason being it rains in plenty in Malnad because of which it is green, pure and moist, suitable for the growth of Elaichi.
Cardamom is named differently in different languages such as- English: Green Cardamom; Hindi: Chhoti Elaichi, Marathi: Velachi, Malayalam: Elakka; Kannada: Elakki; Odia: Gujurati.
According to Ayurveda, the green cardamom is helpful in balancing Vata, Kapha and Pitta. But most of the influence is seen on the Kapha dosh.
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