Carom Seeds for Cooking, Spices

Our Carom Seeds (Ajwain) are highly aromatic and rich in thymol, giving them their distinct, pungent flavor. These seeds are widely used in Indian, Middle Eastern, and African cuisines and have a strong presence in Ayurvedic and Unani medicinal systems. We ensure proper sorting and hygienic processing to preserve potency and purity, making them ideal for bulk spice buyers, pharma companies, and food manufacturers.

Uses:

• Seasoning for breads, curries, and snacks

• Ayurvedic treatments for indigestion, gas, and cold

• Added to herbal teas and detox waters

• Used in traditional home remedies for respiratory issues

Harvesting & Growing:

Ajwain is typically grown as a winter crop, sown between October and November. It requires dry, well-drained soil and moderate irrigation. The crop matures in about 4–5 months. After harvesting, seeds are dried, sieved, and machine-cleaned to remove impurities.

Key Features:

• Strong aroma with high thymol content

• Purity levels up to 99.5%

• Greyish-green seeds with consistent size

• Hygienically cleaned and sorted

• Long-lasting flavor and shelf life

• Grown using traditional, eco-friendly methods

We offer multiple varieties of all our spices to suit your specific quality, size, and pricing requirements.
Contact us today for personalized assistance and the best match for your business needs.