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Nature of Business Manufacturer Year of Establishment 2021Ask for more detail from the seller
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Carrageenan, E407, CAS no.11114-20-8, is a hydrophilic colloid extracted from certain red algae seaweed, it can be divided into K-type (Kappa), I-type (Iota) and L-type (lambda). Carrageenan is often used in food as the thickening, gelatinizing, suspending, emulsifying and stabilizing agents. Uses: in Jelly: jelly made by carrageenan is full of elasticity and has no off-water property. Uses in Soft Sweets:The transparent fruit sweets made by carrageenan have rich fruit flavors and moderate sweetness. tasty, non-stick to teeth. make the products taste well, full of elasticity, have a small viscosity and improve the stability. Uses in Ice Cream: enables ice cream to have a fine, smooth texture and a good taste.
As an experienced Kappa & Iota Carrageenan manufacturer and supplier, we has been supplying and exporting Kappa & Iota Carrageenan for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Carrageenan powder Specification| Item | Standard |
| Appearance | Cream white powder |
| Particle Size | 95% pass 120 mesh |
| Total sulfate (%) | 15~ 40 |
| Loss on drying (%) | ≤12 |
| Water viscosity(1.5%, 75°C, mPa.s) | 20~ 200 |
| Water gel(1.5%, 0.2%KCl, g/cm2) | ≥1200 |
| Transparence (%) | ≥75 |
| Arsenic (As) | ≤ 3 mg/kg |
| Lead (Pb) | ≤ 5 mg/kg |
| Cadium (Cd) | ≤ 1 mg/kg |
| Mercury (Hg) | ≤ 1 mg/kg |
| Total plate count | ≤ 5000 cfu/g |
| Yeast and moulds | ≤ 300 cfu/g |
| Salmonella spp./ 10g | Negative |
| Escherichia coli/ 5g | Negative |
| Pathogenic bacteria | Negative |
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