Blanched Cashew Flour

Our natural, certified gluten-free cashew flour provides the ideal alternative to standard wheat flours for those seeking to remove gluten from their favorite recipes. Whether you’re baking bread, a cake, or anything in between, the flour provides a standard substitute for wheat flour that is neither limited in its versatility nor overwhelming to the senses. This fine powder is also rich in protein to contribute to the nutrition needed to help support the development and repair of muscles and bones