Cassava flour

Cassava Flour is very fine flour derived from the root of the cassava plant. Cassava Flour, that we offer, is all-natural organic flour and free of preservatives. The Cassava Flour is very low on the glycemic index, which is of importance to diabetics who must limit their intake of sugar. For people who are following a wheat-free/gluten-free diet, or have sensitivity to wheat flour or gluten-based products, our offered Cassava Flour is a great flour alternative. Cassava Flour is both, wheat-free and gluten-free, and it can be used in virtually any recipe that normally calls for wheat flour. As bread flour, Cassava Flour is used to create tasty breads of both, sweet and savory varieties. We make available Cassava Flour that can be used in place of ordinary flour, and the taste is virtually no different. Nutritional Cassava Flour has twice the fiber of potatoes and a much higher level of potassium. The Cassava Flour, available with us, is very versatile, since it can be used in so many different ways; in dessert dishes such as cakes, pies, and puddings, but also in savory soups and stews.