Cassava, Starch 66 -70%, Packaging Type : Natural, White

Dried peels of cassava roots are fed to sheep and goats, and raw or boiled roots are mixed into a mash with protein concentrates such as maize, sorghum, groundnut or oil-palm kernel meals and mineral salts for livestock feeding. In many tropical regions, the leaves and stems of the cassava plant are considered a waste product. However, analytical tests have proved that the leaves have a protein content equivalent to that of alfalfa (about 17-20 percent).