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Contact SupplierTapioca, is dry powder after starch extraction and dehydration of cassava. There are two kinds of cassava starch: ordinary and all kinds of modified starch. They are widely used in food industry and non-food industry.
Color: Cassava starch is with a white color
Oder-less: with no peculiar smell, is suitable for the need of fine tune the smell of the product, such as food and cosmetics
Tastes insipid: Cassava starch no taste, no aftertaste(such as corn), so comparing to ordinary starch, it’s more applicable for fine-tuned taste products such as pudding, cake and filling cakes, etc.
Specification :
Appearance : White Powder
Moisture: : 13.0 % Max
PH : 5.0 - 7.0
Viscosity : 700 B.U. Min
Sieve Test : 99.50 Min
Whiteness : 94.00 Min
Ash : 0.2 % Max
Protein : 0.2 % Max
SO2 : 30 ppm Max




