Company Information
Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
Contact Supplier
| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Dimensions | mm | 07-Sep |
| Â | Thousand Kernel Weight | g | 40 - 50 |
| Â | Test Weight | g | 50 - 60 |
| Â | Seed Size | mm | 05-Jul |
| Â | Appearance | Â | Uniform, clean |
|  | Density | g/cm³ | 0.70 - 0.80 |
| Â | Purity | % | ? 99.5 |
| Â | Oil/Fat Content | % | 45 - 55 |
| Â | Foreign Matter | % | ? 1.0 |
| Â | Insect-Damaged Grains | % | ? 0.5 |
| Â | Â | Â | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
|  | Total Soluble Solids (TSS) | °Brix | 2.0 - 3.0 |
| Â | Fatty Acid Composition | % | Ricinoleic acid: 85 - 95%, Oleic acid: 2 - 6% |
| Â | Moisture Content | % | ? 8.0 |
| Â | Oil Content | % | ? 45.0 |
| Â | Protein Content | % | 25 |
| Â | Fat Content | % | 55 |
| Â | Carbohydrate Content | % | 10 |
| Â | Fiber Content | % | 2 |
| Â | Energy Value | kcal/100g | 575 |
| Â | Â | Â | Â |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count | CFU/g | ? 10,000 |
| Â | Yeast and Mold | CFU/g | ? 1,000 |
| Â | Salmonella spp. | Â | Absent |
| Â | E. coli | Â | Absent |
Connect with us
For Buyer 
For Seller 
Help 
Rohini Sector 16, Delhi 
Send Enquiry