Organic Chaga Mushroom, Color : Yellow Dried

Chaga mushroom (Inonotus obliquus) is a type of fungus that grows mainly on the bark of birch trees in cold climates.
It has also been used to treat diabetes, certain cancers and heart disease.
Traditionally, chaga was grated into a fine powder and brewed as an herbal tea.
Nowadays, it’s not only available as a tea but also as a powdered or capsuled supplement. The tea may feature chaga alone or in combination with other mushrooms, such as cordyceps.
Taking chaga with either warm or cold water is believed to release its medicinal properties.
Keep in mind that reliable information on chaga’s nutritional content is extremely limited.
That said, they’re low in calories, very high in fiber and loaded with antioxidants. Boosts Your Immune System and Fights InflammationPrevents and Fights CancerLowers Blood SugarLowers Cholesterol. Inonotus obliquus polysaccharide (IOPS) is supposed to be one of the major bioactive components in Inonotus obliquus, which possesses antitumor, antioxidant, anti-virus, hypoglycemic, and hypolipidemic activities.