Chakki Fresh Atta,

We offer: Ground or milled wheat-flour processed without added chemicals from Indian Non-GMO wheat strains, grown in plush & fertile soil of Madhya Pradesh. Our offerings include-

All-Purpose Flour: Unbleached finely ground endosperm of the wheat kernel separated from bran and germ during the milling process, which could be used to make a complete range of bakery products yeast breads, cakes, cookies and pastries.

Bread Flour: Unbleached high gluten – low bran flour milled from hard wheat; suitable for preparation of breads and doughnuts.

Cake & Pastry Flour: Unbleached low gluten – low bran flour milled from soft wheat; suitable for tender and moist cakes & pastries.

Biscuit Flour: Unbleached low gluten – high bran flour milled from soft wheat; suitable for biscuits & cookies batter.

Whole Wheat Flour: Coarse-textured flour containing the bran, germ and endosperm. Whole wheat flour is rich in B-vitamins, vitamin E and protein, and contains more trace minerals and dietary fiber than white flour.

Specification: 
Moisture 11-11.5 %
Total Ash 1.3-1.5 % Max
Water Absorption 70% and above
Gluten 9-10%
Crude Fiber 2.3-2.5%
Alcoholic Acidity 0.08% max
Acid Insoluble Ash 0.08-0.1% max
Protein 11-12%
Carbohydrates 73.0 gms
Fats 1.70 gms
Fibers 11.0 gms
Minerals 1.80 gm