Chana dal, Purity : 99.9%

We are a reputed Importer & Exporter of Chana Dal from Karnal, Haryana. Used almost daily in most of the houses in Southern India, Chana dal is prepared by the removal of outer layer of kala Chana (black chickpeas) and splitting its kernel. This process can be done both manually and with machines. The taste and the medical values of the Dal are preserved when this process is done manually by soaking the chickpeas and then rubbing them. We supply Chana Dal that are processed through manual methods. We supply Chana Dal in wide range of package