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    Chana Dal for Cooking, Sprouting

    • ApplicationCooking, Sprouting
    • TypePulses
    • Shelf Life6-12 Months
    • StorageCool And Dry Place
    • MaterialChickpeas
    • Supply TypeManufacturer
    • Preferred Buyer Location India only
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    • calendar Member Since 6 Years
    • building Nature of Business Retailer
    • Year of Establishment 2000

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    • TypePulses
    • ApplicationCooking, Sprouting
    • Shelf Life6-12 Months
    • MaterialChickpeas
    • StorageCool And Dry Place

    Chana Dal, a type of pulses made from chickpeas, is perfect for cooking delicious Indian dishes. With a shelf life of 6-12 months, store it in a cool and dry place to maintain its freshness and quality. Add this nutritious and versatile ingredient to your pantry today!


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