Should be firm chana dal, Packaging Type : 25kg or 50kg PP Bags

Chana Dal are brown chickpeas that have been split and skinnedpolished. They have the same earthy nutty flavor profile as brown chickpeas(which are also called bengal gram, Kala chana in Hindi).
Chana Dal beans look like split peas, but they are textured and not smooth on the outer side. Chana dal is often used in Northern Indian dals and used in southern Indian cooking in tempering, chutneys and sauces.