Soft Organic Chana Dal, Color : Yellow 4 Mm, 5 Mm, 7 Mm, 9 Mm

Dal, in the context of Indian cuisine, refers to dried, split pulses like lentils, peas, or beans. It's a staple food, often described as a comfort food, and is used to create various dishes, primarily soups or stews, often referred to as "dal" itself. Dal is naturally mild in flavor, but spices, vegetables, and other ingredients are added to enhance the taste.