Chana Dal, Color : Yellow

Chana dal, made from split chickpeas (specifically, black chickpeas), is a staple legume in Indian cuisine known for its slightly nutty flavor and rich protein content. It is often used in a variety of dishes, both savory and sweet, and is prized for its versatility and nutritional benefits. One popular preparation is chana dal tadka, where the lentils are cooked with spices and then tempered with ghee, garlic, and green chilies to enhance the flavor. Chana dal can also be used in curries, often cooked with vegetables and spices to create hearty, wholesome meals.