Natural chana dal, Color : Yellow, Form : Solid

Chana Dal is a highly nutritious legume made from split chickpeas, renowned for its rich, nutty flavor and hearty texture. Commonly used in Indian and Middle Eastern cuisine, chana dal is packed with protein, fiber, and essential minerals such as iron and magnesium, making it a staple for balanced, plant-based diets. Its versatility shines through in various dishes, from spicy curries and savory soups to refreshing salads and side dishes. With its quick cooking time and ability to absorb flavors well, chana dal is both a practical and delicious choice for adding depth and nutrition to your meals.