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Contact SupplierBengal gram is one of the earliest cultivated legumes. In Indian cuisine, it is popularly known as Chana Dal. It is highly demanded across the country. It is well known for its nutritive properties and rich taste. Bengal gram, closely related to the chickpea family, is a yellow lentil, rounded on one side and flat on the other.
Offering superior quality, organically grown chana dal at the highly market-leading rate, we have carved a niche amongst the top gram pulses exporters in India.