Salvin Organic Chana Dal For Cooking

Chana dal consists of split and husked chickpeas, offering a mild, nutty flavor and a firm texture when cooked. It is a staple in Indian cuisine and is used in a variety of dishes, including dals, soups, stews, and curries. Chana dal is valued for its high protein and fiber content, as well as its rich nutritional profile, making it a nutritious and hearty addition to meals. Our premium chana dal is carefully processed to ensure its consistent quality and flavor, making it an excellent choice for enhancing both traditional and contemporary recipes