Chana dal, Shape : Oval

We offer this Chana Dal or split chickpeas lentil, which is hygienically processed and a rich source of proteins and vitamins. This legume is very tasty and made with a variety of snacks and fritters, also used in soups and gravies and other preparations. The Chana Dal flour is also used as a binder and coating for fritters. Based in Cordoba, Argentina, we are an eminent supplier, exporter, and manufacturer of Chana Dal.