Chana dal, Texture : Hard

Based in Douala, Littoral Region of Cameroon, we are a preeminent manufacturer, exporter and supplier of Chana Dal. This superior quality Indian lentil, which is made by splitting the kernel of the small brown chickpeas are a very versatile ingredient, widely used in soups, gravies and also fritters. These are fast cooking lentils, which are a light yellow in color and are rich source of natural nutrients.

Details : Chana Dal is made by splitting chick peas, usually the brown ones, although chana dal is always yellow, because the insides of all chick peas are yellow.Chana Dal can be used in a similar way to lentils, and has only a slightly higher cooking time (around 20-25 minutes to boil, no soaking required, or around 3-5 minutes in a pressure cooker).