Soft When Cooked Chana Dal (Split Chikpea)

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TextureSoft When Cooked
Packaging TypeConsumer Zipper Pouch 500g,1kg,2kg,5kg,10kg,25kg,100kg,As Required
StorageStore In A Cool, Dry Place
NutritionHigh In Protein And Fiber
Dietary NeedsVegetarian, Vegan, Gluten-free
Supply TypeManufacturer
Preferred Buyer Location All over the world

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Tawar Enterprises

Chhawni, Indore, Madhya Pradesh

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Member Since 9 Years
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Packaging TypeConsumer Zipper Pouch 500g,1kg,2kg,5kg,10kg,25kg,100kg,As Required
TextureSoft When Cooked
Dietary NeedsVegetarian, Vegan, Gluten-free
StorageStore In A Cool, Dry Place
NutritionHigh In Protein And Fiber

Chana dal is delicious, nutritious and easily digested. One of the most popular ingredients in Indian cuisine. Being used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan).

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