Chemical Free Soy Protein Powder

Listing ID #3130444

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Low Fat Protein Health Benefits :

• Benefits to Children - Low Fat Soy Protein has a number of benefits to children. Studies conducted on children showed that soy protein consumption helps in increased height weight, hemoglobin levels and improves cognitive properties (intelligence and memory power).
• Cholesterol Reducing Effect - Low Fat Protein is high in protein, low in saturated fat and completely free of cholesterol. Regular consumption of soy protein selectively reduces total cholesterol, reduces LDL (bad) cholesterol and maintains HDL (good) cholesterol levels. Thus, reducing the chances of heart diseases. After reviewing a number of human studies conducted all across the globe, the U.S. Food and Drug Administration issued a health claim for soy protein on October 26, 1999. The health claim says, “25 grams of soy protein a day as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.” This research was approved by the American heart association science advisory and coordinating committee on November 14, 2000.
• Benefit for Diabetic Patients - Dr. Harvey Kellogg first suggested the role of soy foods for the treatment of diabetes. Soybean contains both soluble and insoluble fiber. Soluble fiber may help lower serum cholesterol and control blood sugar. Low Fat Soy Protein also found to control blood sugar effectively unlike animal proteins and soy protein can better handled kidneys.
• Prevention from Digestive Disorders - The insoluble fiber in soybean increases stool bulk, and can help relieve symptoms of some digestive disorders. Studies suggest that soy consumption also reduces certain digestive system related cancers such as colon cancers.
• Helpful in Prevention of cancer - Soy isoflavones also found to have snit-oxidant and anti-carcinogenic activities. Human epidemiological studies suggest that as little as 25 gms of sooy foods each day may be protective against many types of cancer, including colon, rectum, stomach, prostate and breast. One of the primary isoflavone in soy is genistein, which works as a cancer fighter in several ways. It reduces the risk of hormone related cancer such as breast cancer. Genistein also inhibits the activity of enzymes that convert normal cells into cancer cells.
• Combating Osteoporosis - Low fat soy protein exhibits less calcium wasting effects. The isoflavone found in soybeans may also directly stop bone deterioration.
• Relive from negative effect of Menopause - Recent research has shown that soy foods may be able to relieve most menopausal symptoms. Soy food are a rich source of phytoestrogens, which my help compensate for lack of natural estrogen production.

How to use Daily?

• Wheat-soy flour - This is nothing but addition of 10%-20% low fat soy flour (add 1-2kg low fat soy flour to 10 kg wheat flour) to make rotis, chapattis, puris etc. Addition of 10%-20% soy flour wheat flour increases protein in wheat flour from 11 to 16%-20%.
• Besan-soy flour - Add 20% soy flour to besan and use to make products such as pakoras, chilla, kadhi etc. The products made of this mix absorb 20% less oil then the products made out of just besan. Protein content and quality of course is enhanced.
• Soy Papad - Papad is another potential fortification opportunity for soybean in Indian traditional food products. Soy flour can be blended up to 30-4- per cent in black gram (urad dal) for manufactures of soy- fortified papad. Fortification of urad flour with soy flour at 30% will increase protein from 21% to 30%.
• Bakery Products - Low fat soy protein can be added to any bakery products without compromising the taste .addition of low fat soy protein as little as 10% may improve both protein quality and quantity