Chick peas

India, China, Myanmar and African countries. 70% of the world’s sesame crop is grown in Asia and 26% in Africa
Used for making homos, mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour called gram flour. mostly used in cooking snacks .
Chickpeas are one of the earliest cultivated vegetables. In Middle East more than 7000 years old remains have been found.
50kgs, 25kgs, 15kgs
Chickpeas are highly nutritious food that feature in Indian and Middle Eastern dishes. Chickpeas are a rich source of proteins, carbohydrates, dietary fiber and many essential minerals and vitamins