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    Chick peas

    Chick peas

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    • Moisture10.00% to 14.00% DEPENDING UPON WEATHER
    • Foreign Matter0.20% Max
    • Total Defects04.20 % to 07.20% depending on counts
    • Counts per Oune38/40, 40/42, 42/44, 44/46, 58/60, 75/80, 100/110
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

      Chick peas were first grown in Mesopotamia around 75,000 years back. Across the globe, India is major exporter for chick peas worldwide. Chick peas are available in two forms either Desi or....
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    Dhaval Agri Exports
    location Marketing Yard, Rajkot, Gujarat
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    • calendar Member Since 8 Years
    • building Nature of Business Retailer

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    • Chick peas were first grown in Mesopotamia around 75,000 years back. Across the globe, India is major exporter for chick peas worldwide.
    • Chick peas are available in two forms either Desi or Kabuli. It may be classified on the basis of shape, thickness, size etc.
    • Chick peas also vary in thickness and color from light tan to dark black. Kabuli chick peas are cream or white in color.
    • Chick peas are planted according to temperature conditions and soil quality. It is better to take help from experts for better idea.
    • Chick peas generally get matured within 3 to 5 months and should be planted in proper soil conditions for good results.
    • Packaging Information:
      • Bag Type: Laminated
      • Bag Weight 60 Gms
      • Weight Capacity To Pack Up to 25 Kgs Material
      • Colour Natural, White
      • Labeling Printing with water based ink
       
      Uses:
      • Chickpeas can be used almost in every food item.
      • It is also used along with salads and taken as healthy food item.
      • Chick peas are enjoyed as desserts or sweets when you are completed with your lunch or dinner.
      • Chickpeas can also be converted into powdered form and it can be preserved longer.
      • It is taken as essential ingredient for soups and highly popular in US region.
      • Desi chick peas are largely consumed in India and south Asia along with variety of food items.


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