Chick Peas

We are one of the leading organizations, recognized for our ability of processing, supplying and exporting a premium quality range of Black Chick Pea & White Chick Pea. Our experts accurately and efficiently understand the demands of clients as well as ensure to deliver them products as per their details specified. To meet the exact packaging demands of our clients, we provide them customization packaging solution. Further, our products are available in the market at affordable prices. There are mainly two types of chickpea produced i.e. Desi and Kabuli.
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White Chick Pea [Kabuli]:
We are export of chick peas , which is known as Kabuli  Chana. chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates.
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Black Chick Pea [Desi] :
Chana black or Desi chana is a dark brown colored, small chana with rough coat, cultivated mainly in India and some other parts of Indian sub-continent and Ethiopia, Iran and Mexico. It is a small version of regular pale yellow chickpeas. Although it has brown skin, it is yellow underneath, and it has a nutty flavor and stiff texture when cooked. Chana black a very flexible legume, with a vital role in lots of Indian and Middle Eastern dishes. It is low in fat naturally, high in dietary fibers and rich in minerals and vitamins.