Common chick peas, Certification : Fssai, ISO 9001:2008

Originally cultivated in the Mediterranean and the Middle East, chickpeas, also known as garbanzo beans, have spread their culinary influence to areas all over the world. They are featured prominently in Italian, Greek, Indian, Middle Eastern, Spanish and Portuguese cuisine.

Though the most common type of chickpea appears round and beige, other varieties include colors such as black, green, and red. Like other legumes such as beans, peas and lentils, chickpeas are prized for their high protein and fiber content, and also contain several key vitamins and minerals known to benefit human health..

Chick pea helps in Diabetes, Bone health, Blood Pressure, Heart health,cancer, cholesterol, inflammation,Digestion and regularity etc..

Chick pea is available in packages of 2kg, 5kg, 10kg, 25kg.