Chick peas

We have firmly positioned ourselves as one of the overriding Split Chickpeas Suppliers. Our Black Chickpeas are procured from the authentic vendors who produce Black Chickpeas under safe conditions. Dried Chickpeas offered by us are characterized by taste and nutritious level. With Wholesale Chickpeas business, we have been offering prolific deals to the clients.
Also known as Chole, Garbanzo Beans and Egyptian Peas, White Chickpeas or Kabuli Chana has a lovely nutty flavor. Chickpeas in India come in different colors and are known by different names. There are two main kinds of chickpea:
Desi (Indian), which has small, darker seeds and a rough coat, cultivated mostly in the Indian subcontinent, Ethiopia, Mexico and Iran.
Kabuli, which has lighter coloured, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan and Chile, also introduced during the 18th century to the Indian subcontinent)
The Desi (meaning country or local in Hindi) is also known as Bengal gram or kala chana. Kabuli (meaning from Kabul in Hindi, since they were thought to have come from Afghanistan when first seen in India) is the kind widely grown throughout the Mediterranean.