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    Chicken Carcass

    • Number Of FlowerRed
    • Total Fat15g Per 100g
    • FeaturesOptimum flavour, Healthy
    • Shelf Life5-7 Days
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 20 Years
    • building Nature of Business Retailer
    • Year of Establishment 1980

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    Product Details no_img_icon

    • Number Of FlowerRed
    • Shelf Life5-7 Days
    • Total Fat15g Per 100g
    • FeaturesOptimum flavour, Healthy
    • UsageHousehold, Restaurant, Mess
    • Protein5 %

    Soup Cut-The left over skeleton of the dressed chicken after removing all the other parts like breast, thigh, drumsticks, wings etc is called the Carcass or the Soup Cut.


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