Chickpea

Chickpeas is a good source of zinc, calcium, folate and protein. They are also very high in dietary fibre and thus are a healthy food source, especially as a source of carbohydrates for people with insulin sensitivity. They are low in fat, and most of the fat content is polyunsaturated. Foreign Matter 0.2% Max Under Size Seed 1% Max Badly Damaged Beans 1% Split Seed 0.5% Shriveld 2% Max Moisture