Chickpeas, Variety : Kabuli Chana

Chickpeas, known as Kabuli Chana in India and neighboring countries, has been grown and eaten prominently in Asian and Middle Eastern countries for thousands of years. It is highly popular in the Americas where they call it Garbanzo beans in Spanish. It is high in protein and has a nutty buttery flavor and creamy texture. Unlike many canned food items, canned chickpeas can retain much of their nutritional value and are comparable to dried cooked versions. Organic Products India is a well known organic chickpea manufacturer in India who supplies and exports all over the world