Chickpeas for Cooking, Salads, Snacks

Chickpeas, scientifically known as Cicer arietinum, are a type of legume widely cultivated for their edible seeds. They are an excellent source of plant-based protein and dietary fiber, making them a popular choice in vegetarian and vegan diets. Chickpeas come in two main varieties: the larger, rounder Kabuli and the smaller, more angular Desi.